NZ Toll Free 1 0800-959535
Email us at [email protected]

[JOB OFFER]Meat Process Worker

  • Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.
  • Cut meat products.Process animal carcasses
  • Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
  • Shackle hind legs of animals to raise them for slaughtering or skinning.
  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.